Tuesday, December 6, 2011

Kuhn Rikon Epicurean Garlic Press

Magnalite Classic 15-Inch Oval Covered Roaster

>>> BlackFriday Magnalite Classic 15-Inch Oval Covered Roaster

Product Features



  • 15-inch oval roaster made with professional grade hand-cast aluminum

  • Phenolic handles ensure safe secure transport to and from the oven

  • Heavy-duty vapor-tight domed lid locks-in moisture and transfers heat from sidewalls

  • Oven safe to 350 degrees F; washing by hand recommended

  • Measures approximately 18 by 17 by 12 inches; 50-year limited warranty


My mother always used Guardian Service cookware bought back in the early 1950's which was the ultimate in cookware then also being cast aluminum. I inherited her cookware (which they no longer make) but not until I had already purchased a Magnalite set which is the closest match to the Guardian Service. It is true waterless cooking. Easy clean up. I never had to "season" mine first (that's usually only done with cast iron cookware) and I've had most of my Magnalite pieces for 30 years. A 15 lb turkey fits in the 15" roaster and I get raves every Thanksgiving . . . the roaster practically makes it's own dark rich gravy and the turkey meat is so moist! To me as a devoted family "chef" nothing on the market can beat Magnalite.

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Kuhn Rikon Epicurean Garlic Press

Magnalite Classic 15-Inch Oval Covered Roaster

>>> BlackFriday Magnalite Classic 15-Inch Oval Covered Roaster

Product Features



  • 15-inch oval roaster made with professional grade hand-cast aluminum

  • Phenolic handles ensure safe secure transport to and from the oven

  • Heavy-duty vapor-tight domed lid locks-in moisture and transfers heat from sidewalls

  • Oven safe to 350 degrees F; washing by hand recommended

  • Measures approximately 18 by 17 by 12 inches; 50-year limited warranty


My mother always used Guardian Service cookware bought back in the early 1950's which was the ultimate in cookware then also being cast aluminum. I inherited her cookware (which they no longer make) but not until I had already purchased a Magnalite set which is the closest match to the Guardian Service. It is true waterless cooking. Easy clean up. I never had to "season" mine first (that's usually only done with cast iron cookware) and I've had most of my Magnalite pieces for 30 years. A 15 lb turkey fits in the 15" roaster and I get raves every Thanksgiving . . . the roaster practically makes it's own dark rich gravy and the turkey meat is so moist! To me as a devoted family "chef" nothing on the market can beat Magnalite.

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Friday, December 2, 2011

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

>>> BlackFriday Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)



"Mastering Knife Skills" by chef Norman Weinstein is a marvel of a book - visually attractive overflowing with facts both historical and culinary the ultimate guide to the choosing of knives their care and upkeep and their optimal use.



This book fills a real gap in the field of cook-bookery. I a serious amateur cook have been cooking for over forty years now and yet in forty years of watching television cooking shows and reading cookbooks (of which I own some thirty) I have never before seen any teacher or TV chef relate - really relate in any serious and systematic way - to this most important of all our cooking tools at least not until the present illuminating book.



One could be forgiven for expecting such a book to offer mere dry factual knowledge on the subject but in fact it is excitingly written and lavishly illustrated and Weinstein's style has a flow and a sweep that pull the reader along from page to page like a good detective novel from slicing through dicing to mincing to filleting to fabricating - yes fabricating - a chicken. The accompanying DVD furthermore is graphic and extremely well presented.



I have seen Norman Weinstein in the classroom. He is an inspiring teacher who wears his prodigious erudition lightly and enlivens his classes with a quick and warm sense of humor. That same encyclopedic knowledge sympathy and warmth come across in his book as well.



And one last note: following Weinstein's instructions I sat down for an hour with a sharpening stone and sharpened all my knives to an edge the like of which I have not ever gotten from the "professionals".



While this may not be the only cookbook you will ever want it certainly is the only knife book you will ever need.



Harvey B.

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Wednesday, November 23, 2011

Shun Elite Ken Onion 8-Inch Chefs Knife

Shun Elite Ken Onion 8-Inch Chefs Knife

>>> BlackFriday Shun Elite Ken Onion 8-Inch Chefs Knife

Product Features



  • Shun Elite uses advanced SG-2 powdered steel in its' cutting core; This offers unparalleled performance with the sharpest edges possible

  • Designed by Ken Onion the handle is designed to naturally allow your hand to be placed in a forward position just above the bolter for ultimate control and ease of us

  • Lightweight ambidextrous designed Pakkawood handle

  • Comes with bamboo stand

  • Hand Wash


So I should start out by saying that I am career cook and have used many brands of knives over the years even thinking that I had found the perfect knife many times over but alas I was mistaken. I had not found the perfect knife until I purchased the Shun Elite Ken Onion 8" Chef's Knife.



I can say without hesitation that it is a knife without peer in my humble opinion. The combination of its style craftsmanship endurance and simply fantastic ergonomics makes it my absolute go-to knife no matter if the knife was designed for the job or not (I find myself frustrated with having to use other knives!)



I know the secret to its everlasting sharpness is in the alloy they use to make the knife but I am not a metallurgist only a cook yet I can only imagine it must be some alloy from outer space because this knife hasn't lost its killer factory edge since the day I bought it about a year ago. I hone it on a standard steel about 4 to 5 swipes on each edge at 16 degrees about twice a week and I use it daily for at least 3 to four hours of continuous use. Still sharp as ever.



Because it looks so gorgeous owners may be tempted only to bring it out for special occasions or to inspire a little knife-envy amongst their friends or fellow cooks but I have to say this knife begs to be used. and you should use it every chance you get. Its look and style communicates a serious statement about the respect for your craft or hobby and the ergonomics of Mr. Onion's design induce no fatigue or burn-out in your wrist or forearm. My hands are of a normal average size for a man and the grip on this knife is stellar. I imagine it's the closest one could get to having a knife custom molded to your hand.



The blade slides effortlessly in a gentle controlled rhythm whether you're a novice or an experienced cook. As I mentioned it is seriously sharp but the sheer design of the knife acts as its own safety feature by preventing any unnecessary force to be put against the blade and aligning the hand to properly secure the knife. The balance between the blade and the handle is superb and the curve of the blade edge makes it perfect for slicing and chopping.



Sure it's a chunk of change but I would have to say that if you had to only have one knife (and believe me when you purchase this knife you'll only need one knife) this would be it. It'll last a lifetime or more with good care and the lifetime warranty and sharpening service offered by Shun.



Do yourself a favor and purchase this knife. You won't regret it one bit.

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